I designed this premium cutting board using a striking, high-contrast palette of premium hardwoods, pairing the near-black depth of African Wenge and the bright contrast of Hard Maple with the strong, classic grain of Red Oak and the unmistakable violet pop of Latin American Purpleheart. Priced at $160.00, it offers a tough, durable surface built to handle daily meal prep with ease, while its rich kaleidoscope of exotic and domestic grains ensures it is beautiful enough to double as a serving platter or stay on the counter as a permanent kitchen centerpiece.